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VALENTINES DAY


ENTRANTES / STARTERS

IRUEALS QUESO ENSALADA

DEEP FRIED GOAT CHEESE WITH STRAWBERRIES, ALMOND

AND HONEY DRESSING.

PAN CON TOMATE Y JAMON

TOASTED GARLIC AND TOMATO BREAD WITH SERRANO HAM.

BACALAO CON TOMATE

COD WITH TRADITIONAL TOMATO SPANISH SAUCE.

PRINCIPALES / MAINS

CHURRASQUILLO DE CUADRIL

28 DAY MATURE RUMP STEAK, MARINATED IN OLIVE OIL, GARLIC AND

PARSLEY, SERVED WITH PATATAS FRITOS.

PESCADO REBOZATO

PAN FRIED SEA BASS WILTED SPINACH WITH GARLIC, CHILLI

WHITE WINE DRESSING.

PIMENTOS RELLENOS CON VERDURAS

VEGETARIAN STUFFED PEPPERS, SPANISH MIX VEGETABLES, RICH

ROMESCO SAUCE.

PECHUGA DE POLLO

MARINATED GRILLED CHICKEN BREAST, LEMON AND GARLIC

CREAMY POTATO GRATIN.

POSTRES / DESSERT

STRAWBERRY PAVLOVA

MANCHEGO CHEESE WITH QUINCE JAM

£29.95 PER HEAD

Earlier Event: February 7
Love Gin February
Later Event: February 22
R&B NIGHT